Maud Otte

Maud Otte is a Quality Product Specialist at Delhaize Belgium since October 2018, specializing in Quality and Food safety within the Procurement Dry department. Prior to this role, Maud Otte worked as a self-employed dietitian at Velghe, Emmy from December 2018 to June 2020. Experience includes internships at Delhaize Group and Centre Hospitalier VALIDA, where Maud Otte gained practical knowledge in quality assurance and clinical nutrition. Educational qualifications include a Bachelor in Nutrition and Dietetics from Erasmushogeschool Brussel and a Bachelor in Graphic Design from Sint-Lukas Brussel and LUCA School of Arts. Additional experience includes a part-time job at Time Out Fashion and a kitchen internship at De Groene Linde.