Delibreads
Teresa Pozo Zurita is an experienced quality specialist currently serving at DELIBREADS since March 2021. Previously, Teresa held roles including New Packaging Developer and New Product Development (Bakery) at i+dea from July 2018 to March 2021, focusing on project management in bakery developments and standardization processes. Earlier career experiences include quality control technician positions at Cerealto and Grupo Siro, where responsibilities encompassed plant preparation for compliance audits and ensuring hygiene practices. Additionally, Teresa has a background in veterinary medicine, having worked in various veterinary hospitals and practices, gaining hands-on experience in treatments and surgical support. Teresa holds a Master’s degree in Advances in Diagnostic Radiology and Therapeutics from Universidad de Granada and a Veterinary degree from Universidad de Córdoba, complemented by studies at Università degli Studi di Parma.
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Delibreads
At Delibreads we manufacture, market and distribute wheat tortillas, pizza bases and piadinas. Our products are versatile, adapt to different eating habits and invite to sharing. That's what we actually work for: to inspire, to boost the imagination and to invite people to create recipes, but also to spend time with their loved ones. Since 2010 we have been working to provide high quality products in the food sector thanks to a strong component of technological innovation to meet the highest food safety standards. We are operating in more than 50 countries and we have a team of more than 250 people in our production centre in Llíria (Valencia). Welcome to Delibreads, let’s roll together!