Jessica Elsass

Jessica Elsass is an accomplished executive with extensive experience in operational improvement and strategic planning within the hospitality and healthcare sectors. Currently serving as Chief Improvement Officer at Delight Restaurant Group since August 2021, Jessica leads initiatives for a company operating 226 Wendy’s and Taco Bell restaurants, generating $500 million in revenue across eight states. Prior roles include Chief of Staff at Covetrus, a $4B+ animal health company, and various positions of increasing responsibility at Cardinal Health, a Fortune 15 pharmaceutical and medical products distributor. Jessica holds a Bachelor of Business Administration from Ohio University.