Sarah Sadler

Sarah Sadler is an experienced Events Operations Manager at DeLille Cellars since May 2021, overseeing event production, operations, and budgeting for The Restaurant while coordinating a variety of on-site and off-site events. Previously, Sarah served as a Restaurant Supervisor and Bartender at Purple Cafe & Wine Bar + The Commons Kitchen & Bar, where support was provided for the CEO and client relationship management tasks. Between February 2017 and March 2020, Sarah held multiple roles at Cast Iron Studios and Purple Cafe & Wine Bar, focusing on large-scale events and high-level administrative support. Early career experience includes positions at various restaurants and a customer service role at TJ Maxx & HomeGoods. Sarah holds a Bachelor of Arts degree in Psychology from Western Washington University.