Florian Delon-Firminhac

Florian Delon-Firminhac is a culinary professional currently serving as Directeur adjoint restaurant at Compass Group since September 2024, showcasing a commitment to innovation and customer satisfaction in contract catering. Additionally, Florian works as Commis de Salle at Alléno Paris *** under Groupe Yannick Alléno and holds the position of Chef De Cuisine at Topivo Restauration, which aims to enhance spectator experiences in French stadiums. With experience as a meal delivery driver for Deliveroo and roles at various organizations, including Fanande, FeedMi France, and DUO for a JOB, Florian demonstrates a diverse skill set in both culinary arts and community engagement. Florian’s educational background includes an upcoming Master in Gestion des Activités Touristiques et Hôtelières from the University of Paris I: Panthéon-Sorbonne and a Bachelor of Business Administration from EDHEC Business School, along with a CAP cuisine from L'atelier des Chefs.