Rebecca Dahan Ditchi

Rebecca Dahan Ditchi is an accomplished Food Safety Manager at Deliveroo with a strong background in food safety, quality assurance, and research and development in the food industry. Since January 2021, Rebecca has also served as a Consultant in R&D and Quality at RDI Nutrition. Previous roles include Quality Engineer at FOODEX GROUP, R&D Engineer at Brewsticks®, and Project Manager for food process innovation at Groupe SEB. Rebecca has extensive experience in food hygiene and safety from a tenure as Food Safety Coordinator at Sushi Shop, where responsibilities included training, audits, and managing food safety incidents. Notable earlier positions feature coordination of quality measures at Carrefour and R&D in snack development at Zone-AH! education includes advanced degrees in food product engineering and nutrition, with qualifications from AgroParisTech, FERRANDI Paris, and Sorbonne University.