Jordan Dague possesses a diverse professional background in both the culinary and financial sectors. Starting as a Trainee Cook at LE CLAN DES JULES and LA CHAUDREE, Jordan transitioned into the hospitality industry, gaining experience as an Entremétier at Hôtel Paris Marriott Opéra Ambassador and later as an Assistant Manager Trainee at Eurest NL - Compass Group. Jordan's career took a notable turn in finance with Deloitte, progressing through various roles from Junior to Manager in the Audit & Advisory sector, specifically within the Financial Services Industry. Academic achievements include a Bachelor's degree in Catering Management and a Master's degree in Advanced Corporate Finance from INSEEC U. London, complemented by a Higher Technician Certificate in Hotel Catering Management and additional qualifications in Audit and Management Control from ESCE International Business School.
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