Daniel Diaz

Daniel Diaz began their work experience as the Director of restaurant Rosso Caffe from November 2008 to November 2010. Daniel then worked as the Director of Operations at Transport Casagrande from September 2014 to November 2016. Following that, they held the position of TISR at Aggreko from April 2019 to July 2022. From October 2016 to June 2023, they served as the Restaurant Manager at La Dolce Vita. Currently, they are working as a Technical Sales Coordinator at Delta Service Location, starting in July 2022.

Daniel Diaz attended the arca institut Evry and completed a Bts Action Commerciale degree there. Daniel then went on to study at Lycée Charles Baudelaire Evry, where they obtained a Baccalauréat degree with a focus on Commerce. Lastly, Daniel Diaz attended Lycée François Truffaut Bondoufle and earned a BEP métier de la comptabilité degree.