Demos' Restaurants
Melissa Shepperson currently serves as an Accounting Clerk at Demos' Restaurants since March 2023. Previously, Melissa held the position of Corporate Training and Communications Specialist at Global Growth, LLC from December 2020 to March 2023, contributing to a firm involved in various investment sectors globally. Before that, Melissa worked as a Substitute Teacher with Professional Educational Services Group, LLC from November 2016 to March 2022, supporting educational staffing needs across nearly 5,000 schools. Melissa's extensive career also includes a long tenure at SunTrust Bank, where responsibilities included VP-Talent Management & Development and Regional Training Manager from December 1992 to June 2016. Melissa holds a Bachelor’s Degree in Professional Banking, Operations, and Leadership from Bellevue University, completed in 2015, and studied at Austin Peay State University from 1989 to 1993.
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Demos' Restaurants
Great food always has a history. Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demos knew the important of offering exceptional food with authentic ingredients at quality prices. Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions.