Julie Silverstein Hinchely

Julie Silverstein Hinchely has a diverse background in the hospitality industry, with experience ranging from serving at Restaurant Noma to managing a street food chain at Duck It. Julie Silverstein has also worked in casting and research at STV Production A/S and as a shop assistant at Noa Noa. Julie holds degrees in metal and jewelry art, sustainable innovation, and restaurant administration. Currently, Julie Silverstein serves as the owner and COO at Den Sidste Flaske, where Julie Silverstein oversees operations, marketing, design, and personnel management.