Raphael Knüsel

Raphael Knüsel is an accomplished professional in food science and quality management, having earned a Bachelor of Applied Science and a Master of Science in Lebensmittelwissenschaft und -technologie from Eidgenössische Technische Hochschule Zürich. They served as Head of Quality Assurance at JOWA AG and later as Head of Quality Management at Denner AG, managing teams and ensuring compliance with food safety standards. Additionally, they led quality initiatives at Patiswiss AG, focusing on food safety and development with a dedicated team. Raphael's early experience includes an internship in operational Quality Assurance, where they supported improvements in quality management systems.