Dennis Paper & Food Service is made up of a team of foodservice experts who work together to support your professional kitchen… your passion.

We are a team that works hard to understand what you need and gets it to you when you need it – even if you forgot about it. A team whose soul focus is to help you build your business, perfect your passion and deliver the best in quality and service.

From fast to fine, casual and convenience, we work harder than anyone else at delivering a competitive advantage with personalized service. Where providing the best possible food service solutions you need to thrive is our top priority.

Food & Beverage

Restaurants

Retail

Dennis Food Service

Rick Robertson

Paul Myers

Matt Thompson

Mario Tribuzio

Phil White

Neal McCrum

Justin Lachance

Eric Paradis

Bob Churchill

Veselka Cole

Richard Russell

Paul McKusick

Nate Hall

Josh McNally

John Bishop

Jesse Landry

Bobby Welch

Steven Ward

Chris Webster

Matthew Cuskelly

Dave McNally

Ginger Shubert

Luke Labree

The Category Management team at Dennis Food Service specializes in optimizing the assortment of frozen, general, and protein products. They analyze market trends, manage supplier relationships, and ensure that high-quality and competitively priced items are available to meet the unique needs of professional kitchens. Their goal is to enhance customers' culinary operations by providing the best foodservice solutions.

Category Management

Sales Team

Leadership Team

Category Management

About

Team members

Other teams at Dennis Food Service

Sales Team

Leadership Team