Jon Miller

Jon Miller is an experienced culinary professional currently serving as the Executive Chef at Denton Country Club since July 2021. Previously, Jon held the position of Chef De Cuisine at Stonebriar Country Club from June 2019 to July 2021 and worked as an Executive Chef at Prestonwood Country Club from December 2017 to June 2019. Jon's culinary journey includes a significant tenure as Executive Sous Chef at Stonebriar Country Club from December 2012 to December 2017. Educationally, Jon holds an Associate of Applied Science in Culinary Arts from Le Cordon Bleu Culinary Arts (2009-2011) and an Associate degree in Business Marketing and Sales from Moraine Valley Community College (2007-2008). Jon also pursued studies at Baylor University in 2003-2004.