Depodone
Duygu Tekdamar is currently engaged in marketing and customer relationship management at Depodone since November 2021, while also managing sales point relations. Duygu previously worked as a pastry chef at Kendi and served as a cabin crew member at Turkish Airlines from October 2008 to February 2016. Education includes a bachelor's degree in econometrics from Istanbul University and ongoing studies at Kadir Has University, alongside culinary training at Mutfak Sanatları Akademisi since 2015.
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Depodone
Depodone offers end to end supply chain management and connects food producers and businesses on a digital platform.