Nicole Briffa Rizzo

Nicole Briffa Rizzo has a diverse work experience spanning various roles and industries. Starting in 2007, they worked as a Sales Cashier at Pizza by Luca before transitioning to an Apprentice Chef at Mamma Mia Restaurant in 2010. Nicole then gained experience as a Chef Tournant at Brooklands Hotel & Spa from 2015 to 2016 and as a Commis Chef at Intercontinental Waterbiscuit in 2016. In 2018, they joined Fexserv Financial Services Ltd. as a Front Line Assistant, where they stayed until 2021. From 2021 to 2022, they worked as a Compliance Executive at Deriv before being promoted to Senior Compliance Executive in 2022. Currently, they hold the position of Compliance Operations Team Lead at Deriv as of February 2023. Additionally, they briefly worked as a Customer Service Representative at centrecom in 2020.

Nicole Briffa Rizzo obtained a Bachelor's degree in Tourism, Travel & Culture from the University of Malta from 2017 to 2020. Prior to that, they pursued a Diploma in Food Preparation and Production/Professional Cooking at the Institute of Tourism Studies ITS from 2013 to 2017. Nicole also attended Higher Malta from 2009 to 2012, but no specific degree or field of study was mentioned.