Andrew Perkins

Restaurant General Manager at Desert De Oro Foods

Andrew Perkins has extensive experience in both education and management. Currently serving as the Restaurant General Manager at Desert de Oro Foods, Inc. since August 2017, Andrew oversees operations for the Orem Center Taco Bell. Prior to this role, Andrew taught Language Arts for grades 8 and 9 in the Jordan School District from August 2014 to August 2017, and held various teaching and coaching positions in local school districts. Andrew's early career included management roles at Little Caesars, where a progression from crew member to interim general manager was achieved. Andrew holds a Master of Arts in Teaching from the University of Southern California and a Bachelor of Arts in Linguistics from Brigham Young University.

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Provo, United States

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Desert De Oro Foods

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DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award-winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development is the company goal.


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1,001-5,000

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