Desert De Oro Foods
Kim Cartrette has extensive experience in operations management, currently serving as the Vice President of Operations at Desert De Oro Foods Inc since December 2000, with previous experience as the Director of Operations at the same company. Alongside this role, Kim operated as an Independent Business Owner at Cartrette Consulting from December 2014 to December 2018. Kim's educational background includes studies at Aji Network from 2008 to 2011.
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Desert De Oro Foods
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DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award-winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development is the company goal.