DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award-winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development is the company goal.

Restaurants

Desert De Oro Foods

Debbie Carver

Mark Raymond

Josh Thie

Jeff Ricks

Kord Cartrette

Mark Peterson

Fred Bendel

Mark High

Greg Jackson

Chris Crouch

The Leadership Team at Desert De Oro Foods is responsible for steering the company towards its goals of continuous growth and operational excellence. This team, comprising key executives like the Vice President of Operations, Vice President/Franchisee, dual Vice Presidents of Human Resources, and the Chief Financial Officer, focuses on strategic decision-making, leadership development, and maintaining a culture of trust, loyalty, and excellence. Their collaborative efforts ensure the effective management of the company’s restaurant operations and drive sales growth, even in challenging economic times.

Leadership Team

Operations Team

Marketing and Public Relations

Leadership Team

About

Team members

Other teams at Desert De Oro Foods

Operations Team

Marketing and Public Relations