Frank Trujillo

Principal at designONE studio

Frank Trujillo is a founding principal of designONE studio, bringing over 15 years of experience in the architecture and design industry, with expertise in hospitality, office, mixed-use, and multi-family projects. Since March 2011, Frank has led projects ranging from new-build destination resorts to full-service hotels, including significant renovations and conversions of existing properties. Prior to designONE studio, Frank served as an Associate and Project Director at Ai Group Design, where responsibilities included architecture, planning, and interior design. Frank's career also includes roles as an Architect at Barkley Consulting Engineers and as an Intern Architect at R.E. Chisholm Architects. Frank holds a Bachelor of Architecture degree from Florida Agricultural and Mechanical University.

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designONE studio

designONE studio's commitment to each of our clients is a creative design service provided and implemented by our firm’s Principals through all stages of design, documentation and construction. Our innovative design and insightful solutions deliver an “Uncharted Value” to our clients creating a successful hotel to fully meet their vision, schedule, operational and overall financial requirements. designONE studio is a full-service Design Firm, with a focused and specialized understanding of Hotel Design, providing integrated Architecture and Interior Design. Utilizing in-house expertise by experienced professionals with over 30 years of Hospitality experience, our firm has supported our clients in a range of projects from destination resorts to upper-scale luxury and full service business hotels. Hotels, resorts and hospitality related projects are the core focus of designONE studio. Our architects and designers have had the privilege of creating more than 600 distinct properties with most hotel operators, major brands, and independents throughout the US and Internationally. The measure of our success is the satisfaction of our repeat clients and the genuine appreciation of the hotel amenities by the hotel’s guests.


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11-50

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