Maggie Rosenberg is a seasoned travel and culinary expert with diverse experience in developing unique travel experiences and curating food-focused content. Currently serving as a Travel Experiences Developer at Destination America since December 2019, Maggie is responsible for designing commercially successful itineraries across multiple brands. Previous roles include Travel Curator and Content Developer for various notable companies, where original content for travel publications and unique culinary tours were created. Maggie also has a strong background in event management through roles at Artisanal LA and Festival Media Group, where large-scale food and drink festivals were produced. Additionally, Maggie's international experience includes work exchange positions, such as managing organic farming projects and teaching cooking lessons. A graduate of Oberlin College with a Bachelor's degree in Anthropology, Maggie also studied at Temple University Japan.
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