Destination America (DMC)
Maggie Rosenberg is a seasoned travel and culinary expert with diverse experience in developing unique travel experiences and curating food-focused content. Currently serving as a Travel Experiences Developer at Destination America since December 2019, Maggie is responsible for designing commercially successful itineraries across multiple brands. Previous roles include Travel Curator and Content Developer for various notable companies, where original content for travel publications and unique culinary tours were created. Maggie also has a strong background in event management through roles at Artisanal LA and Festival Media Group, where large-scale food and drink festivals were produced. Additionally, Maggie's international experience includes work exchange positions, such as managing organic farming projects and teaching cooking lessons. A graduate of Oberlin College with a Bachelor's degree in Anthropology, Maggie also studied at Temple University Japan.
Destination America (DMC)
Since 1991, DA has been the leading DMC for guided group travel throughout the Americas and has taken thousands of travelers to all corners of the USA, Canada, Central and South America. DA produces and operates both white labelled tour series departures and one-off custom groups. The world's leading travel companies trust DA as an extension of their own operations in the Americas while enjoying a partnership of collaboration, shared objectives, and confidentiality. Benefits of partnering with DA include working with tenured professionals who have a laser focus on service and flawless trip execution. Market share means DA’s clients thrive commercially, enjoying the most favorable pricing, commissions and access with accommodation, vetted transportation and experiential product suppliers. DA is fully owned by the Travel Corporation (TTC), financially independent for the last 103 years.