Harvey Stern

Harvey Stern has extensive experience in the hospitality industry. Harvey is currently the President and CEO of Destinations by Design, Inc. Previously, they worked at Bellagio as the Executive Director of Catering and Banquets, as well as the Director of Catering and Banquets. Prior to that, they served as the Director of Catering at The Standard Club. Harvey also worked at Four Seasons Chicago as a Senior Catering Manager and at The Pierre Hotel as an Assistant to the Director of Catering. Harvey'sexperience spans over several decades, with roles of increasing responsibility and expertise in catering and banquets.

Harvey Stern obtained their Bachelor of Applied Science (BASc) degree in Hospitality Administration/Management from Rochester Institute of Technology. Harvey completed their studies at the university from 1980 to 1984.