Devault Foods
Ronald Lanauze is a seasoned professional in production management with extensive experience in the food and beverage industry. Currently serving as the Assistant Production Manager at Devault Foods since September 2019, Ronald previously held the position of Production Supervisor at both Devault Foods and Bonduelle Fresh Americas from October 2014 to August 2019. Ronald's career began at The Coca-Cola Company, where roles included Warehouse Manager and Warehouse Supervisor from March 2003 to May 2013. Ronald holds an Associate's degree in Business, Management, Marketing, and Related Support Services from Syracuse University, earned between 1998 and 2002.
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Devault Foods
Over our nearly 70 years in business, Devault Foods has become one of the most trusted and recognized names in the meat production and processing industry. Our rise to the top is due entirely to our dedication to quality food products, our innovative and cutting-edge operational practices and the continued recognition of our customers’ needs. At the end of the day, we’ve always been able to fall back on the reality that our customers want one thing: high-quality, fresh-tasting meat. This was the idea that got us started and the idea that has sustained us and allowed us to grow. If it tastes great, it’s Definitely Devault.