Frank O'Dowd

Frank has been a CIO at 3 different organizations providing change leadership and organizational expertise in a variety of industries. Currently the CIO at Chefs Warehouse/Dairyland one of the leading purveyors of quality food to white tablecloth restaurants across the Country. Frank has over 25 years of experience in Information Technology including CIO experience in Manufacturing and Publishing. Prior to stints at GAF Materials Corporation and Reed Elsevier Publishing, he had worked in the Chemical and International Divisions at Wyeth Pharmaceutical.