Carmen Maskell

Carmen Maskell has a diverse background in the hospitality industry, with experience in roles such as F&B Sales Executive, Event Coordinator, Kitchen Manager, and Front of House Manager. Currently working as a Senior Executive EURES coordinator, Carmen has a strong track record of managing catering departments, recruiting staff, and providing top-notch customer service. With a background in managing various hospitality operations, Carmen is a seasoned professional in the field.