Chris Carter

Chris Carter is an experienced executive in the poultry industry, currently serving as Chief Executive Officer at DG Foods LLC since 2022, where the company specializes in high-quality product delivery and custom processing services in Mississippi and Louisiana. Previously, Chris held significant leadership roles at Foster Farms from 2014 to 2022, including Senior Vice President of Operations and Technical Services, overseeing all plant and live production operations, as well as Vice President of Operations managing multiple poultry processing facilities. Prior experience includes Vice President of Operations at Pilgrim's Pride, where management of several poultry production complexes was under Chris's purview, along with positions as General Manager and Senior Vice President. Chris began professional endeavors at Tyson Foods as a Production Superintendent and has held various managerial roles over the years in other esteemed organizations, contributing to substantial growth and operational excellence. Educational credentials include a Bachelor of Science in Business from The University of Alabama and an MBA from the University of Oregon.