Michael Christensen

Michael Christensen is the CEO of Dagrofa Foodservice, where they focus on developing the Danish food scene while fostering strong, value-adding relationships with customers and suppliers. With a background in food innovation and management, Michael has held various leadership roles, including EVP and Category Director at Dagrofa and Food Director at Coop Danmark. They prioritize creating a positive culture for over 1,250 colleagues across the country and are actively involved in industry boards and forums. Michael's professional journey reflects a deep passion for results and collaboration within large organizations.