Dana Ufberg

Dana Ufberg has a diverse work experience spanning over several years. Dana started their career as a Catering Sales Manager at Compass Group in July 2007 and worked there until December 2012. After that, they joined Marathon Grill as the Director of Catering from September 2012 to June 2014. Dana then worked at JCCSF as the Director of Catering for a year, starting in July 2014 and concluding in July 2015. Since October 2015, Dana has been employed at Di Bruno Bros. as a Sales Representative.

Dana Ufberg graduated with a Bachelor of Science degree in Hotel Restaurant Institutional Management from the University of Delaware in 2007. Prior to attending the university, Dana Ufberg completed high school at Lawrence High School. Further details regarding the duration and field of study at Lawrence High School are not provided.