Jeffrey Dimaio Ccp

Jeffrey DiMaio CCP, CSW has extensive expertise in the food and beverage industry, holding various roles over two decades. Currently serving as the Bottle Shop Manager at Di Bruno Bros. since June 2016, Jeffrey previously worked as a Cheese Specialist at the same company from October 2013 to June 2016. Prior experience includes positions such as Wine Manager at Mazzaro's Italian Market, Wine Director/Restaurant Manager at Epicurean Life, General Manager at Paradiso Restaurant and Wine Bar, Sommelier/Fromager at Specchio at the Borgata, and Head Sommelier/Assistant Manager at Rat's Restaurant.