Angela Vanges

Angela Vanges has over two decades of experience in the food and beverage industry, with a significant career at Diageo since 2015, where current responsibilities include serving as Head of Innovation and Brand Change. Prior roles at Diageo include Product Development Manager focused on liquid and packaging. Angela Vanges gained valuable experience at Campbell Arnott's, holding multiple positions such as Senior Program Manager across various categories and Technical Manager at the Huntingwood site, contributing to both research and development as well as supply chain management. Earlier experience includes work as a Senior Food Technologist at Kerry Asia Pacific. Angela Vanges holds a Bachelor's Degree in Food Science and Technology from UNSW.