Daniel Bennett is an experienced production and operations leader with a strong background in managing teams and improving processes across multiple industries. Currently serving as the Distillery Team Leader at Diageo since February 2019, Daniel Bennett oversees production staff and supports troubleshooting of operational systems. Prior experience includes roles as Production Supervisor at TreeHouse Foods, where process improvement initiatives were implemented, and at Ford Motor Company, where supervision involved immediate response to maintenance and quality issues. Daniel Bennett also held positions at AK Steel Corporation, including Operations Shift Manager and Quality Lab Supervisor, focusing on continuous operations and quality verification. Daniel Bennett earned a Bachelor's degree in Mathematics from Morehead State University.
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