Diageo
Eilidh Kerr currently serves as the Assistant Retail Store Manager - Operations at Diageo, a position held since October 2022, where responsibilities include daily management of operational activities and mentoring the operations team. Prior to this, Eilidh worked as the Senior Sales & Events Manager at Victor & Carina Contini Restaurants from April 2022 to October 2022, and as the Sales & Events Manager at Glendola Leisure (Holdings) Limited for four years, focusing on business development and marketing for a boutique hotel venue in Edinburgh. Eilidh’s earlier experience includes a role as Sales & Events Executive at Drake & Morgan and Head of Restaurant & Events Reservations at the Waldorf Astoria Hotel, where Eilidh oversaw reservations for multiple dining venues and gained experience at Michelin Star restaurants. Eilidh has completed education at George Watsons College and Queen Margaret University.
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