Michael Noah Bowles

Michael Noah Bowles has an extensive background in the culinary and operations management sectors within retirement communities. Currently serving as a Project Coordinator at Dial Retirement Communities since May 2015, Michael has held various roles within the same organization, including Executive Chef and Director of Operations/Assistant Executive Director. Previous experience includes serving as Dietary Director at Legacy Senior Living Community and as a Line Cook at Cedar Rapids Marriott. Michael's educational credentials include an Associate of Science in Culinary Arts/Chef Training from Kirkwood Community College and a High School Diploma from Panorama High School.