Dialysis Care Center
Maggie Chung, MS RD LDN, is a skilled dietitian with extensive experience in renal and clinical nutrition. Currently serving as a Renal Dietitian at Dialysis Care Center since May 2021, Maggie specializes in tailoring dietary recommendations for dialysis patients based on lab work and individual nutritional needs. Previous roles include Registered Dietitian positions at Lexington Health Network, where Maggie managed nutritional care in skilled nursing facilities, and Clinical Dietitian at Loyola Medicine, delivering medical nutrition therapy to various patient populations. Educational qualifications include a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and a Master's Degree in Nutrition and Wellness from Benedictine University, accompanied by a completed dietetic internship.
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Dialysis Care Center
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Led by Nephrologists and backed by our team of skilled professionals, we are committed to providing our patients the highest quality renal care. Through collaboration, education, and compassion, we cultivate a partnership that empowers informed health decisions that complements their lifestyles. *Please note that the this LinkedIn page is not meant to diagnose or treat any medical condition. If you are experiencing any medical distress, please contact your physician or dial 911.