Maggie Chung la Russo

Maggie Chung, MS RD LDN, is a skilled dietitian with extensive experience in renal and clinical nutrition. Currently serving as a Renal Dietitian at Dialysis Care Center since May 2021, Maggie specializes in tailoring dietary recommendations for dialysis patients based on lab work and individual nutritional needs. Previous roles include Registered Dietitian positions at Lexington Health Network, where Maggie managed nutritional care in skilled nursing facilities, and Clinical Dietitian at Loyola Medicine, delivering medical nutrition therapy to various patient populations. Educational qualifications include a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and a Master's Degree in Nutrition and Wellness from Benedictine University, accompanied by a completed dietetic internship.