Céline Mur

Chef De Projet Évènementiel at Diam Bouchage

Céline Mur has over five years of experience in marketing and communication, currently serving as the Assistante Marketing et Communication at Diam Bouchage since September 2018, where responsibilities include managing the company's social media presence and collaborating with the project manager on various promotional activities. Previously, Céline held the position of Chargée de communication at Producteurs Plaimont, where duties involved coordinating wine registrations for guides and competitions, drafting press communications, and engaging with journalists. Early professional experiences include seasonal roles in sales and event assistance, and a marketing internship at Printemps Haussmann. Céline holds multiple degrees, including a Master’s in Langues et Affaires Internationales from Université de Perpignan and a WSET Level 2 Award in Wines, highlighting a strong foundation in both language and marketing skills.

Location

Lavérune, France

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Diam Bouchage

Diam Bouchage designs, manufactures and markets technological cork closures. As the last oenological act of the winegrower, the closure must enable the wine to fully develop in the bottle and maintain its aromatic profile. Our teams work each and every day to ensure the quality of our products in terms of mechanical performance, sensorial neutrality and oxygen control.


Headquarters

Ceret, France

Employees

501-1,000

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