Diam Bouchage
Emmanuel Journu possesses extensive experience in strategic management and commercial operations within the wine and beverage industry. Currently serving as Directeur strategie marques et produits at SEGUIN MOREAU & C° since April 2019, and as Agent commercial DIAM France Grands Crus Classés Bordeaux at Diam Bouchage since December 2018, Emmanuel has previously held senior management roles, including Directeur Business Unit Grands Contenants at TONNELLERIE TARANSAUD and Directeur commercial at Chêne & Cie. Earlier career positions involve leading sales and export initiatives at Taransaud and Lexibook. Academically, Emmanuel holds a Mastère de marketing et technologies agro-alimentaires from Sup de Co Toulouse and a Diplôme ESC from MBS School of Business, complemented by a preparatory course at CCI de Bordeaux.
Diam Bouchage
Diam Bouchage designs, manufactures and markets technological cork closures. As the last oenological act of the winegrower, the closure must enable the wine to fully develop in the bottle and maintain its aromatic profile. Our teams work each and every day to ensure the quality of our products in terms of mechanical performance, sensorial neutrality and oxygen control.