Salvador Herrera Ruiz

Salvador Herrera Ruiz is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as Maitre'D Legacy at Diamante Cabo San Lucas since 2019, Salvador emphasizes exceptional service and customer satisfaction. Previously, Salvador held the position of Director of Operations and Projects at Los Cabos Culinary LLC Fusión Chef from 2007 to 2023, providing ownership and operational leadership. Additional roles include General Manager at La Europea and various management positions in food and beverage at Hotel Melia San Lucas, Hotel Marina Sol, and Hotel Villas Del Palmar. Salvador is an alumnus of Universidad Nacional Autónoma de México.