Diamond Foods, LLC
Bhanuj Kapur is an experienced professional in supply chain and operations management, currently serving as a Supply and Demand Planning and Productivity Manager at Diamond Foods, LLC since February 2019. Responsibilities include production planning, scheduling, and logistics analysis, with significant contributions in resource allocation, SKU rationalization, and cost-reduction strategies. Prior roles include teaching assistant at Thayer School of Engineering, transportation and logistics intern at Diamond Foods, field specialist at Baker Hughes, trainee decision scientist at Mu Sigma, and trainee process engineer at Mott MacDonald. Bhanuj holds a Master's degree in Engineering Management from Dartmouth College and a Bachelor's degree in Chemical Engineering from the University of Mumbai.
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Diamond Foods, LLC
Since 1912, when it was started by a group of California walnut growers, Diamond of California® was on a mission to bring the bounty from California’s Central Valley walnut orchards to America’s tables. From the beginning, we sought out the very best with the knowledge that Diamond Nuts would be used in treasured and new family recipes. Today, we bring a wider range of nuts from our growers and farms to tables worldwide. Now over 105 years later, we are still guided by our belief that Diamond Nuts are Made for Homemade. Along with our sister company (National Pecan), Diamond of California is part of Diamond Foods, LLC, headquartered in Stockton, California. Diamond Foods is now owned by Blue Road Capital, a private equity firm based in New York, which is focused on holdings in the agricultural space. With the support of Blue Road Capital, Diamond of California is in the midst of a major transformation to create a modern growth brand participating the growing consumer desire to incorporate more plant-based products in their diets, for reasons including health and wellness, taste, texture and variety. For more information visit our corporate web site: www.diamondfoods.com.