Bill Hodge

Bill Hodge is a seasoned professional with extensive experience in the poultry industry. Currently serving as a Poultry Specialist at Diamond V since January 2015, Bill has developed expertise in poultry nutrition and health. Prior to this role, Bill held the position of Sales Manager at Hybrid Turkeys from December 1999 to January 2015, where responsibilities included overseeing sales operations and customer relations. Bill Hodge holds a Bachelor of Applied Science (B.A.Sc.) degree from North Carolina State University.