Cathi Havermann

Cathi Havermann has a Bachelor of Science in Consumer Food Science from Iowa State University. Cathi has extensive experience in quality control and assurance, working in various roles at companies such as Diamond V, Rockwell Collins, Sonoco, Van Meter Industrial, General Mills, Rousselot, and Nestle. In their roles, Cathi has developed and implemented quality systems, conducted audits, investigated product quality issues, and worked with suppliers to improve quality metrics and on-time delivery. Cathi has a proven track record of implementing effective quality control processes and driving continuous improvement in production.