Diamond V
Cathi Havermann has a Bachelor of Science in Consumer Food Science from Iowa State University. Cathi has extensive experience in quality control and assurance, working in various roles at companies such as Diamond V, Rockwell Collins, Sonoco, Van Meter Industrial, General Mills, Rousselot, and Nestle. In their roles, Cathi has developed and implemented quality systems, conducted audits, investigated product quality issues, and worked with suppliers to improve quality metrics and on-time delivery. Cathi has a proven track record of implementing effective quality control processes and driving continuous improvement in production.
Diamond V
Diamond V is a global, research-focused, technology-driven company that develops and manufactures natural postbiotic feed additive products to support improved nutrition, health, and performance in food animal and companion animal species. Based in Cedar Rapids, Iowa, U.S.A., Diamond V applies unique competencies in world-class research, species expertise and proprietary microbial fermentation technologies to create solutions for customers around the world. Diamond V operations include research, innovation, and manufacturing facilities in the U.S.A. as well as research facilities and business offices in strategic locations across the globe. Diamond V markets postbiotics in almost 70 countries, where customers rely on our integrity and expertise.