Dickenson Peatman & Fogarty
Gregory Walsh is a legal professional with extensive experience in the field. Currently serving as Co-Managing Director and Director at Dickenson, Peatman & Fogarty since 2010, Gregory has previously held associate positions at Jackson Lewis P.C. from 2003 to 2005 and at Murphy, Hesse, Toomey & Lehane, LLP from 2000 to 2003. Gregory Walsh earned a Juris Doctor degree from the University of California, College of the Law, San Francisco (formerly UC Hastings) between 1997 and 2000, and a Bachelor's Degree in Journalism and Sociology from the University of Oregon from 1993 to 1997.
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Dickenson Peatman & Fogarty
Dickenson, Peatman & Fogarty is a full service law firm with offices located in California's Napa and Sonoma counties. Our attorneys are routinely recognized in legal rankings and surveys as some of the best in their fields, and the firm is involved regularly with matters of local and national import. The Firm’s major practice areas include alcohol beverage law, business and corporate dealings, cannabis law, land use matters, labor and employment, civil litigation, intellectual property, real property transactions, as well as estate planning and probate. As a result of its location in the hubs of Northern California's wine country, DP&F also has very specialized expertise in providing counsel on all aspects of legal issues affecting the wine and hospitality industries. While some firms claim to have a wine law or hospitality practice group, only Dickenson, Peatman & Fogarty can claim that all of its attorneys work with clients from the wine or hospitality industries every day. For more information on legal issues affecting the wine industry go to DP&F's free 'Lex Vini" wine law blog at www.lexvini.com