Jason Carruthers

Jason Carruthers has extensive work experience in the food and restaurant industry. Jason is currently the Director of Store Finance at Dickey's Barbecue Restaurants, Inc. since January 2024. Prior to this, they worked at Saputo Inc. as a Senior Procurement Analyst from May 2023 to January 2024. Before that, they worked at CTI Foods as a Business Process Analyst from May 2022 to May 2023. From October 2021 to May 2022, they were a District Manager at Eurest USA. Jason also worked as a Food Service Director at Eurest Dining Svcs from September 2017 to May 2022. Additionally, they have experience as a Multi Unit General Manager at Red Robin Gourmet Burgers from December 2013 to September 2017 and at Red Robin from November 2013 to August 2017. Prior to that, they were a General Manager at Pei Wei Asian Diner from February 2012 to February 2014. Jason started their career as a Restaurant Manager at Red Robin from July 2008 to February 2012.

Jason Carruthers completed their Bachelor of Applied Arts and Science degree in Logistics, Materials, and Supply Chain Management, as well as Business Management, from the University of North Texas from 2017 to 2019. Prior to this, they attended the University of Michigan-Dearborn from 2000 to 2003, where their degree information is unspecified. Additionally, they obtained an Associate of Arts (AA) degree in Criminal Justice/Law Enforcement Administration from Henry Ford College, although the specific start and end years are unknown.