Jason Shepherd

Jason Shepherd has a diverse work experience in the food service industry. Jason is currently the Vice President of Field Operations at Dickey's Barbecue Restaurants, Inc., where they started in April 2023. Prior to this, they worked as the Director of Financial Operations at the same company from April 2022 to June 2023. Before joining Dickey's, Jason served as the Director of Operations at Anamia's Tex-Mex, Inc. from September 2015 to April 2022. Earlier in their career, they held the role of District Manager at Denny's from January 2011 to September 2015, overseeing the operations of 10 restaurants and achieving significant revenue growth and improved customer service scores. Jason also has experience as the Director of Operations at Spring Creek Restaurants, where they led the launch of the Casa Rita Mexican Grille concept and was responsible for various operational aspects. Jason served as the Regional Director of Operations at Zio's Italian Kitchen from 2003 to 2007, managing budgets and achieving positive sales growth. Jason began their career at On The Border and Olive Garden, where they held various management roles. Overall, they have a strong background in operations, finance, and leadership in the food service industry.

Jason Shepherd attended Kilgore College from 1989 to 1991. Jason then transferred to Baylor University and studied there from 1991 to 1994. No degree or field of study information is provided.