Didion
Duron Schindler has extensive experience in quality assurance and quality management within the food manufacturing industry. Currently serving on the FSQ Team at Didion Milling, Inc. since December 2019, Duron previously held roles in corporate quality at Clasen Quality Chocolate and spent a significant portion of a decade at Conagra Brands, starting as a Plant Quality Manager and progressing to roles such as Corporate Quality Manager and Senior Quality Specialist in Supplier Quality. Duron's career began at ConAgra Foods in 2008, focusing on RTE, Dairy, and Aseptic operations, which included roles as a Quality Assurance Supervisor in Aseptic Processing and Dairy and Dry Blending. Duron holds a Bachelor's degree in Biology from the University of Wisconsin-Platteville, obtained in 2007.
Didion
Together, we make a difference. Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America’s newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation’s most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations. The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.