Didion
Riley Didion has a diverse work experience. From 2008 to 2012, they worked at Grubb & Ellis as a Vice President, specializing in the healthcare industry and assisting clients with real estate strategies. In 2012, they joined Didion as a Sales Manager and later progressed to Vice President, focusing on human development, customer care, and exploring new markets. Since 2016, Riley has held the position of President at Didion, prioritizing team management and fostering employee engagement. In July 2022, they became the Chief Executive Officer of the company.
Riley Didion has attended both the University of North Florida and Jacksonville University, although the specific years of attendance, degree pursued, and field of study remain unknown.
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Didion
Together, we make a difference. Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America’s newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation’s most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations. The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.