Dig Inn Seasonal Market
Alyson Basso has a background in various roles within the food and hospitality industry, from working as a Line Cook and Rotational Kitchen Manager to their current position as the Vice President of Ops Services at DIG. Alyson oversees teams focused on operational excellence, people operations, talent acquisition, and more. With a degree in Hotel, Restaurant, and Institutional Management, Alyson brings a wealth of experience and expertise to their role.
Dig Inn Seasonal Market
A restaurant inspired by the seasons and the act of cooking. It offers classic recipes with lots of vegetables, expertly prepared and sourced mindfully from trusted farmers and producers.