Dig Inn Seasonal Market

Alyson Basso has a background in various roles within the food and hospitality industry, from working as a Line Cook and Rotational Kitchen Manager to their current position as the Vice President of Ops Services at DIG. Alyson oversees teams focused on operational excellence, people operations, talent acquisition, and more. With a degree in Hotel, Restaurant, and Institutional Management, Alyson brings a wealth of experience and expertise to their role.

University of Delaware

Hiring Immediately: Kitchen Roles, NYC

New York City Restaurant Team

Sous Chef, New York City

Executive Chef

Executive Chef: Earn Up To $97,000/year!

Restaurant General Manager

Chef Operator

Bridgewater Restaurant Team

Bridgewater Restaurant Team-starting At $19/hour*

Chef De Cuisine

Bethesda Restaurant Team

Alyson Basso

Vice President, Ops Services at Dig Inn Seasonal Market

Org chart

Manager

Peers

Timeline

Vice President, Ops Services

Chief of Staff

Director of People Operations

Head Of Talent

Talent Acquisition Specialist

Talent Acquisition Coordinator

People and Culture Intern

Open roles on Alyson's team

Restaurant General Manager