Robert Carlson

Robert Carlson has work experience as a Network Operations Center Technician at Digital Fortress since September 2019. Prior to that, they worked as a NOC Tech 1 at Lincoln Rackhouse from July 2019 to September 2019, and at ByteGrid from January 2017 to July 2019. Robert also has experience as a Line Cook at Everett Golf and Country Club from May 2015 to August 2015.

Robert Carlson has a diverse education history. Robert obtained a Bachelor's degree in Computer Software and Media Applications from Western Governors University, where they studied from 2019 to 2021. Prior to that, they earned an Associate's degree in Network and System Administration/Administrator from ITT Technical Institute-Everett between 2014 and 2016. In 2010 to 2011, Robert completed a certification in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Seattle. Additionally, they hold several certifications including CompTIA Project+ Certification and CompTIA A+ ce Certification, both obtained in 2019 and 2020 respectively. Robert also obtained a Culinary Arts certification from Le Cordon Bleu, however, details regarding the institution and specific date of achievement are not provided.