Rebekah Rife

Rebekah Rife has had a diverse work experience, starting with a role as Executive Assistant at Best Events in 2013. After that, they were a CoFounder and Jewlery Designer at Badfish Designs in 2009. In 2007, they held two roles simultaneously - VIP Guest Services at ANdAZ and Project Manager and Research Developer at Casas Ricci. In 2014, they became a Plant-Based Chef, Culinary Instructor, Recipe Developer, and Consultant at Rife Style Food. In 2015, they were an Advisor, Investor Relations, and Finance Manager and a CoFounder and Zen Facilitator at Digitzs. Finally, in 2019, they became a Flow Master and Operations Manager at SriMu.

Rebekah Rife has an education history that includes attending Plantlab LLC for courses in Raw Desserts, Rouxbe Culinary School for a Culinary Arts degree in Plant Based Cuisine & Vegan Desserts, Cornell University for a Plant Based Nutrition degree, and San Diego State University for a Bachelor of Science (B.S.) in Business Management. Additionally, they have obtained certifications from PADI in Freediver- Cozumel, Mexico (2020) and Open Water Diver- Utila, Honduras (2016), as well as an Underwater Theatrical Performer- Open Water Free Diver certification from IANTD (2013).