Michael Boyd

Michael Boyd is an Operations Manager at Diistil, a London-based drinks start-up specializing in high-quality, small-batch spirits since February 2023. Prior to this role, Michael served as Forestry Manager and Project Manager at Eric Boyd Forestry Limited, focusing on sustainable woodland management from May 2021 to February 2023. Additional experience includes a tenure at Marks and Spencer as an Operations Supervisor and Health and Safety Officer from October 2018 to May 2021, and a variety of hospitality roles ranging from Front of House Manager at Zephyr Lodge Lanquin to multiple positions at Hutchesons City Grill and O'Sullivans, showcasing a diverse skill set in operations, management, and customer service. Michael's educational background includes attainment of Standard Grades from Dunoon Grammar School, covering essential subjects such as Math and English.