Douglas Haber

Douglas Haber is an experienced professional in business development and operations management with a diverse background in the culinary arts and strategic sales. Currently serving as a Business Development Specialist and previously as a Production Manager at DiLuigi Foods, Douglas has demonstrated a strong ability to implement scalable systems and manage teams effectively. Prior roles include Operations Manager at Walden Local Meat Co., where Douglas significantly increased production efficiency, and Chef de Tournant at Woodland Golf Club, contributing to a high-functioning culinary team. Douglas holds a Bachelor's Degree in Art History from the University of Maine and an Associate's Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts, where Douglas graduated with a 4.0 GPA. Additional experience includes positions in client advisory, staffing management, and insulin pump sales, showcasing a successful track record in relationship management and revenue growth across various industries.