DiLuigi Foods
Michele Brawn Sabri is an accomplished ERP and IT Manager at DiLuigi Foods, with significant experience in project management, product development, and systems implementation. Since August 2020, Michele has led ERP initiatives, previously serving as Director of Product Development at TRK Engineering Services, where a new crowdfunding platform was developed. At DiLuigi Foods, Michele successfully implemented large-scale Ross ERP systems and held prior roles that showcased expertise in technology project management within healthcare, including significant contributions at Massachusetts General Hospital and Partners HealthCare System. Educational credentials include a Master's in Corporate and Organizational Communication and a Bachelor's in Leadership from Northeastern University, along with an Associates in Computer Science.
DiLuigi Foods
Purveyor of Fine Quality Meat and Poultry Products. DiLuigi Foods produces sausage and pork products; ground products including conventional, natural and value added patties; Marinades in Chicken, Pork and Beef; Whole Muscle Cuts and a variety of oven ready Entree products. DiLuigi Foods primarily services the retail grocer.